Snowball CookiesStrawberry Santa Hat Sugar Cookies that I made. Roll out some white fondant on a greased board (I use a tiny bit of shortening on my counter so it doesn't stick. You can use Cornstarch or Powdered sugar, but if you are rolling things out a lot it can dry out your fondant and you need to use water to adhear it to the cookie.) Then use the cookie cutter that you originally cut the circle cookie out with and cut a circle of fondant. Shake the cookie cutter a little to make sure it cuts the edges smoothly. Place the fondant on the cookie and smooth over the top to adhear it to the cookie (if you used powdered sugar or cornstarch then spread a little water or light corn syrup on the back of the fondant). Then to make the sparkling sugar you can either use a tiny bit of light corn syrup to make it sticky and sprinkle away. After 30 minutes the cookie is no longer sticky from the corn syrup and can be packaged if needed. My boys loved the snow balls.
Santa Hat Cookie
These cookies were so easy to make that it can be a fun easy project even with your kids. Enjoy! See below for the cookie cutters I used.