Flavor Friday-Chocolate Chip cut out cookies

Sugarbakers’ Chocolate Mini-Chip Cookies (also on sweetsugarbelle.com)

1 c unsalted butter

⅓c granulated sugar

½ c light-brown sugar

1 large egg yolk

2 tsp vanilla extract

2 ½ c all-purpose flour {try 2 cups first, and work your way up}

½ tsp salt

1 ½ c semi-sweet mini-chocolate chips

Cream together the butter and sugars. To that add the vanilla and egg yolk. Sift together the flour and salt, and add it one cup at a time until completely incorporated. Then, by hand fold in the chocolate chips. You can do it with your mixer, but it might break the chocolate into tiny pieces.

Preheat your oven to 350.

Wrap your dough in plastic wrap and chill for at least thirty minutes. When it is chilled, roll out cookies on lightly floured parchment and bake at 350° for 10-12 minutes.

I got this recipe from Sugarbakers Cookie Cutter Cookbook.



  1. This post appears almost verbatim on sweetsugarbelle.com.


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