Creamy Buttercream

Here is the recipe for my Creamy Buttercream.

Ingredients:
1 cup shortening
3 Tablespoons of Non-dairy Creamer
1 tsp vanilla
1 pinch of salt
3 1/2 cups of powdered sugar

Cream the shortening, creamer, and vanilla together until the liquids are incorporated and it is fluffy. Add the pinch of salt and powdered sugar and mix until fluffy. If you need a stiffer consistancy add more powdered sugar, and if you need it to be thinned then add a little creamer to thin.

Comments

  1. Thanks for sharing the recipe. Is this the same butting you used on your "petal"effect wedding cake? Which was absolutely beautiful by the way...

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  2. Yes, this is the recipe that I used for the petal effect wedding cake. Thanks! Enjoy the recipe. It is the one that I use most of the time.

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  3. wonderful, thank you! I have a wedding cake coming up and the bride loves the petal effect. :o)

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