Shells cupcakes

How to make Fondant shells:
I used a foam mold and pressed in fondant that had tylose powder (it helps them dry quicker to hold their shape) kneeded into it. After unmolding them I placed them on my counter that had been dusted with corn starch to dry for a little while. Once they hold your shape when you pick them up (10-12 hours minimum depending on the humidity) you dust them with what ever color of luster dust you want and place them on a cupcake that has frosting already piped on them.