tag:blogger.com,1999:blog-8306588724462382783.post8924432085768961953..comments2023-09-01T03:21:06.351-07:00Comments on Cakes and Cookies by Andrea: Christmas GoodiesAndreahttp://www.blogger.com/profile/09474616327042147853noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8306588724462382783.post-55204776446314603972013-11-27T12:14:47.579-08:002013-11-27T12:14:47.579-08:00Sneha ,
I have two different recipes for the truff...Sneha ,<br />I have two different recipes for the truffles depending on which flavor I am going for. They both taste great, but it just depends on what you are in the mood for or what ingredients you have. The first way I make them is to make ganache and before chilling it add in mint extract. Chill and then roll into balls and dip in chocolate. <br />Or you can use your half of your normal Andreahttps://www.blogger.com/profile/09474616327042147853noreply@blogger.comtag:blogger.com,1999:blog-8306588724462382783.post-48690364305203601112013-11-26T23:18:06.124-08:002013-11-26T23:18:06.124-08:00Hi :)
i am unable to find reipes to these awesome ...Hi :)<br />i am unable to find reipes to these awesome truffles. how does it open? I clicked on the pic and just the pic loads pl pl pl help :(snehanoreply@blogger.comtag:blogger.com,1999:blog-8306588724462382783.post-64206341973765428092011-01-06T09:32:30.534-08:002011-01-06T09:32:30.534-08:00Sorry one last thought. You need the chocolate in ...Sorry one last thought. You need the chocolate in the bowl to be deep enough to cover the chocolates when you dip them. If you have to move them around the item you are dipping can rip apart or warp or just doesn't look as nice.Andreahttps://www.blogger.com/profile/09474616327042147853noreply@blogger.comtag:blogger.com,1999:blog-8306588724462382783.post-86578185471743242432011-01-06T09:30:03.727-08:002011-01-06T09:30:03.727-08:00Oh just so you know the Wilton coating chocolate i...Oh just so you know the Wilton coating chocolate is horrible. And I have found that it is often too old and siezes up and is useless. Probably since people aren't buying it. <br /><br />Also, white chocolate is usually thicker so I add the shortening or oil when melting it.Andreahttps://www.blogger.com/profile/09474616327042147853noreply@blogger.comtag:blogger.com,1999:blog-8306588724462382783.post-6930820519157329482011-01-06T09:27:52.461-08:002011-01-06T09:27:52.461-08:00It depends on what type of chocolate you are using...It depends on what type of chocolate you are using. And the nicer the chocolate the prettier it looks. If it is a coating chocolate use the Merkins brand. It is really smooth and melts really easy. If you are using regular chocolate you need to temper it. If your chocolate is too old it wont melt as well so buy your chocolate when you need it. If your chocolate isn't thin enough then youAndreahttps://www.blogger.com/profile/09474616327042147853noreply@blogger.comtag:blogger.com,1999:blog-8306588724462382783.post-82937567631403632982011-01-05T21:21:19.972-08:002011-01-05T21:21:19.972-08:00How did you get your first chocolates so beautiful...How did you get your first chocolates so beautifully dipped? I tried to dip some chocolates this year and they looked horrible! Do you add something to your melted chocolate? What tools do you use?Traciehttps://www.blogger.com/profile/16818123255281994273noreply@blogger.com